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KMID : 1007520060150030424
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.424 ~ p.430
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Characterization of Low Molecular Weight Polyphenols from Pine (Pinus radiata) Bark
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Mun Sung-Phil
Ku Chang-Sub
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Abstract
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KEYWORD
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Pinus radiata bark, polyphenols, trans-taxifolin, quercetin, protocatechuic acid
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